pecan tart minis
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
8 sheet of phyllo dough 2 tbsp kroger lite butter 1/4 sup Splenda Brown Sugar 1/2 cup lite Corn Syrup 2/3 cup Oats Old Fashioned oatmeal 1 cup chopped Pecans 1 tsp vanilla 3 Egg whites
preheat oven to 350
spray two mini muffin pans with nonstick spray
carefully lay four phyllo sheets out one at a time, lightly spraying with nonstick spray between each layer
cut into 12-2 inch squares with a knife or pizza cutter
place one square in each muffin section
repeat with remaining phyllo sheets and muffin pan
beat eggs whites
add remaining ingredients
spoon approximately a tbsp of mixture into each phillo sheet
bake 20-25 minutes til set up
remove and cool
Serving Size: 24 2" mini tarts
Number of Servings: 24
Recipe submitted by SparkPeople user BMCQUEEN006.
spray two mini muffin pans with nonstick spray
carefully lay four phyllo sheets out one at a time, lightly spraying with nonstick spray between each layer
cut into 12-2 inch squares with a knife or pizza cutter
place one square in each muffin section
repeat with remaining phyllo sheets and muffin pan
beat eggs whites
add remaining ingredients
spoon approximately a tbsp of mixture into each phillo sheet
bake 20-25 minutes til set up
remove and cool
Serving Size: 24 2" mini tarts
Number of Servings: 24
Recipe submitted by SparkPeople user BMCQUEEN006.
Nutritional Info Amount Per Serving
- Calories: 91.3
- Total Fat: 4.3 g
- Cholesterol: 1.3 mg
- Sodium: 21.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
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