Cucumber Salad
- Number of Servings: 5
Ingredients
Cucumber (with peel), 1 cucumber (8-1/4") Cider Vinegar, 1 tbspSalt, 1 dash Pepper, black, 1 dash Soy Cream, 30 gram(s)
Slice cucumber length wise, then slice thin half moons. Pour a tablespoon of vinegar, soy cream, and a dash of pepper and salt. Stir
Serving Size: Makes 6 .5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LITWINO.
Serving Size: Makes 6 .5 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user LITWINO.
Nutritional Info Amount Per Serving
- Calories: 18.7
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 32.3 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.4 g
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