Iced Mocha Latte
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 packets Splenda2 Tablespoons Nesquik chocolate powder2 Tablespoons I\instant coffee granules2 Cups boiling water2 Cups fat-free half and half, dividedOptional: Frozen whipped topping and chocolate curls for garnish (not included in calorie count)
1. Combine Splenda, Nesquik cocoa, and coffee in a small bowl. Whisk in boiling water until blended.
2. Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours.
3. Pour remaining 1 cup half and half in blender. Gradually add frozen mocha cubes, blending until smooth. Serve immediately. Granish with chocolate curls and whipped topping if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user KIRBYU.
2. Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours.
3. Pour remaining 1 cup half and half in blender. Gradually add frozen mocha cubes, blending until smooth. Serve immediately. Granish with chocolate curls and whipped topping if desired.
Number of Servings: 4
Recipe submitted by SparkPeople user KIRBYU.
Nutritional Info Amount Per Serving
- Calories: 130.5
- Total Fat: 2.9 g
- Cholesterol: 6.1 mg
- Sodium: 200.4 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.5 g
- Protein: 3.4 g
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