Pumpkin Cheesecake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
* Pumpkin, canned, without salt, 1 cup * Egg, fresh, 3 large * Fat Free Cottage Cheese, 1 cup * *Philadelphia Fat Free Cream Cheese, 8 oz * Granulated Sugar, 1 cup * *Egg white, 4 serving * Vanilla Extract, 1 tbsp * *Pumpkin Pie spice, 1 tsp * Reduced Fat Ginger Snaps, 2 serving * Walnuts, .5 cup, ground * Smart Balance, Smart Balance Light Buttery Spread, 2 Tbsp
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user PANDORALSU.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 270.7
  • Total Fat: 6.9 g
  • Cholesterol: 87.2 mg
  • Sodium: 356.1 mg
  • Total Carbs: 40.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 12.1 g

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