Buffalo Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*Shady Brook Lean Ground Turkey, 1 pkg.Onions, raw, 1/2 small, gratedGarlic, 2 cloves, gratedParsley, dried, 4 tbsp Olive Oil, Extra Virgin, 2 tbs Salt, 1 tsp ground black pepper, 1 tspButter, salted, 2 tbspHot Pepper Sauce, 1/2 cupParmesan Cheese, grated, 1/4 cup
Mix turkey, onion, garlic, parsley, salt and pepper together. Form into 15-16 meatballs. Bake in oven at 400 degrees for 12-15 minutes, or until no longer pink.
Melt butter and mix with hot sauce.
When meatballs are done, toss them in the hot sauce.
Serve with celery and blue cheese dressing.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JUNIPERUSA.
Melt butter and mix with hot sauce.
When meatballs are done, toss them in the hot sauce.
Serve with celery and blue cheese dressing.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JUNIPERUSA.
Nutritional Info Amount Per Serving
- Calories: 1,460.1
- Total Fat: 101.3 g
- Cholesterol: 501.5 mg
- Sodium: 6,408.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.7 g
- Protein: 128.9 g
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