Low Carb Cheese Burger Soup

Name: Low Carb Cheese Burger Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 2 lbs ground beef; 2 cups onion chopped; 2 cups celery chopped; 2 Tbsp basil; 1 pkg. frozen spinach; 1 cup broccoli chopped; 2 cup whipped cream; 6 cups chicken broth; 1 lb extra old cheddar; 10 slices bacon fried crisp

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

2 lbs ground beef2 cups onion, chopped2 cups celery, chopped2 Tbsp basil1 pkg. frozen spinach1 cup broccoli, chopped2 cup whipped cream6 cups chicken broth1 lb extra old cheddar10 slices bacon, fried crisp

Directions

Fry ground beef. Add onions and celery. Cook until vegetables are tender. Add broth, spinach and broccoli and basil. Cook until boiling. Add cream and cheddar. Stir until cheese is melted. Add pepper to taste. Sprinkle crumbled bacon over each bowlful.

Serving Size: 10 2 cup servings??

Number of Servings: 10

Recipe submitted by SparkPeople user CINDYOWE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 569.8
Total Fat: 47.5 g
Cholesterol: 151.3 mg
Sodium: 871.0 mg
Total Carbs: 6.6 g
Dietary Fiber: 1.9 g
Protein: 31.1 g

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