Key lime pie
- Number of Servings: 8
Ingredients
Graham cracker crust (I used Honey Maid)2 eggs2 egg whites1/2 c lime juice14oz can fat free sweetened condensed milk1 1/3 c light whipped topping
Beat the eggs and whites together until blended. Add the condensed milk and juice and blend until completely mixed. Pour into pie crust and bake for 20 minutes at 350. Take out and leave on counter to cool. After it cools put in the fridge for no less than 2 hours. Spread with whipped topping and eat. * original recipe calls for 1 1/2 tsp of lime zest to go in the filling I just didn't have it; feel free to add it in.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETIE_8405.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETIE_8405.
Nutritional Info Amount Per Serving
- Calories: 299.7
- Total Fat: 7.6 g
- Cholesterol: 52.5 mg
- Sodium: 173.2 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 0.1 g
- Protein: 7.6 g
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