Choi Sum with Oyster Sauce and Cake Noodle

Name: Choi Sum with Oyster Sauce and Cake Noodle Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Ingredients: Oyster Sauce 48 tbsp; Bamboo shoots cooked 1 cup (1/2 slices); Choi Sum (1 cup = 1 serving) 5 serving; Chinese Cake Noodle (1 Cup = 1 Serving) 8 serving; *Bok Choy raw-shreaded 0.5 cup

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 10

Ingredients

Oyster Sauce, 48 tbspBamboo shoots, cooked, 1 cup (1/2" slices)Choi Sum (1 cup = 1 serving), 5 servingChinese Cake Noodle (1 Cup = 1 Serving), 8 serving*Bok Choy, raw-shreaded, 0.5 cup

Directions

Saute Choi Sum, bamboo shoots, and cabbage in oyster sauce until fork tender.
Line dish with dried cake noodle and pour vegetable mixture over the noodles with excess sauce.
Enjoy.

Serving Size: Makes 10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user AIKO95.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 181.7
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 537.5 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.2 g
Protein: 1.5 g

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