Chicken and Spinach and Spaghetti Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 green onions chopped1 tsp minced garlic1 whole boneless skinless chicken breast, cut in bite size pieces4 oz can mushrooms, drained15 oz jar Classico Light Creamy Alfredo Sauce6 oz bag fresh Spinach13.25 oz box Ronzoni Healthy Harvest Whole Grain Spaghetti
Cook Spaghetti according to package directions. Drain.
Saute onions, garlic, and chicken in olive oil. Add mushrooms and spinach, stirring with wooden spoon until spinach is wilted. Add Alfredo Sauce, heat through. Pour on spaghetti and mix well.
Serving Size: 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GRAMLORI.
Saute onions, garlic, and chicken in olive oil. Add mushrooms and spinach, stirring with wooden spoon until spinach is wilted. Add Alfredo Sauce, heat through. Pour on spaghetti and mix well.
Serving Size: 6 one cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user GRAMLORI.
Nutritional Info Amount Per Serving
- Calories: 388.2
- Total Fat: 15.3 g
- Cholesterol: 52.3 mg
- Sodium: 574.3 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 6.5 g
- Protein: 20.1 g
Member Reviews