Angie's Pasta Salad

Name: Angie''s Pasta Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 1 cup- dry-Whole Wheat Elbows Pasta; 3/4 cup-peas & carrots-frozen; 1/2 cup-Fat Free Cheddar Cheese-Shredded; 1 TBSP. Kraft Reduced Fat Mayo w/Olive Oil; 1 can-chunk light tuna

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 3

Ingredients

1 cup- dry-Whole Wheat Elbows Pasta 3/4 cup-peas & carrots-frozen 1/2 cup-Fat Free Cheddar Cheese-Shredded 1 TBSP. Kraft Reduced Fat Mayo w/Olive Oil 1 can-chunk light tuna

Directions

Boil pasta until tender. Put peas & carrots in strainer and drain noodles over them. Add tuna and cheese. Cool and add mayo. Enjoy!!

Serving Size: 3-1 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user ANGIEN9.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 133.3
Total Fat: 2.0 g
Cholesterol: 13.3 mg
Sodium: 226.7 mg
Total Carbs: 18.7 g
Dietary Fiber: 2.7 g
Protein: 10.3 g

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