crock pot pumpkin cranberry custard
- Number of Servings: 8
Ingredients
cooked pumpkin 30 ounces,12 oz evap milk,1 cup dried cranberries, 4 beaten eggs
combine all and place in crockpot 4 hours on High
I did half all the ingredients and cook it.
I served with ff cool whip.
Serving Size: makes 10 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CENNET1.
I did half all the ingredients and cook it.
I served with ff cool whip.
Serving Size: makes 10 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CENNET1.
Nutritional Info Amount Per Serving
- Calories: 92.6
- Total Fat: 2.1 g
- Cholesterol: 54.8 mg
- Sodium: 197.9 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.4 g
- Protein: 2.9 g
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