Ramen Shepherds Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 package of your favorite ramen1/2 lb. ground beef1/2 c. chopped onion1 c. frozen peas & carrotsWater to cook noodles
Start a pot of water boiling per the ramen instructions. Add the noodles, cook, then drain completely.
In a large skillet, brown the ground beef, then add the chopped onions, one half of the seasoning package from the ramen, and enough water to dissolve the seasonings.
Once the seasoning mixture has warmed, add the frozen peas and carrot, season to taste with salt and pepper, and transfer the "filling" to a pie plate, gratin dish, or cast iron skillet. Top with the cooked noodles, then put into the oven under a high broiler until the noodles are brown and crispy on top.
Serving Size: 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BZARCHER.
In a large skillet, brown the ground beef, then add the chopped onions, one half of the seasoning package from the ramen, and enough water to dissolve the seasonings.
Once the seasoning mixture has warmed, add the frozen peas and carrot, season to taste with salt and pepper, and transfer the "filling" to a pie plate, gratin dish, or cast iron skillet. Top with the cooked noodles, then put into the oven under a high broiler until the noodles are brown and crispy on top.
Serving Size: 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user BZARCHER.
Nutritional Info Amount Per Serving
- Calories: 296.9
- Total Fat: 18.8 g
- Cholesterol: 48.2 mg
- Sodium: 425.2 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.5 g
- Protein: 12.2 g
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