Quick Chicken Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs chicken breast, diced3 cups chopped onion2 tb olive oil1 bottle Pace Picante sauce (medium or hot, to taste)1 large can fat-free refried beans
Saute diced chicken with olive oil in a large dutch oven till no longer pink. Add oninons and picante and simmer on low-medium heat for 20-30 minutes. When chicken is cooked through, add refried beans to the pot and serve when beans begin to bubble. Serve on tortillas with sides of sour cream, tomatoes, lettuce and cheese. A kid friendly finger food.
Serving Size: 10-12 burritos
Number of Servings: 12
Recipe submitted by SparkPeople user EGAB629.
Serving Size: 10-12 burritos
Number of Servings: 12
Recipe submitted by SparkPeople user EGAB629.
Nutritional Info Amount Per Serving
- Calories: 925.3
- Total Fat: 51.4 g
- Cholesterol: 144.3 mg
- Sodium: 1,949.9 mg
- Total Carbs: 68.8 g
- Dietary Fiber: 9.3 g
- Protein: 47.9 g
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