Stuffed Pasta Shells
(83)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Jumbo Pasta Shells about 248 oz Prego 100% natural Traditional Sauce1 c cottage cheese4 oz Mozzarella Cheese grated3 Tbsp Kraft Parmesan Cheese1 Egg8 oz Ground Beef1 Onion, diced small1 clove garlic, minced
Directions
Brown beef, onion and garlic. Add sauce and heat through, set aside. Cook pasta according to directions on box. Drain and rinse with cold water until you can easily touch pasta. Mix cottage cheese and egg, add mozzarella and Parmesan cheese and blend well. Spray baking dish with cooking spray and place 3/4 c. sauce mixture on bottom. Take each shell and stuff it with about 1 Tbsp cheese mixture and meat then place in dish. Continue to stuff shells until all ingredients are used up. Pour remaining sauce over shells, cover and bake at 350 degrees for 45 min. uncovered and let set 15 min before serving.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 370.2
  • Total Fat: 17.8 g
  • Cholesterol: 75.6 mg
  • Sodium: 696.6 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 24.3 g

Member Reviews
  • ITALYINMAY
     This was great! I made it last night but I substituted ground turkey for the beef and added a little chopped spinach to the cheese mixture. I also skipped the bottled sauce and made mine using canned toms, onion, garlic, etc. We're watching our sodium around here. - 4/1/09
  • GRAMPIAN
     You can also use cannelloni to stuff the mixture in, and they don't need to be cooked before baking. - 4/1/09
  • MSSSOCCER
     One of the best spark recipes by far. I felt like I was eatting something from an italian restaraunt. The entire family enjoyed. I also used lowfat cottacge cheese and lowfat mozzarella but I did not miss out on the fat. I will definately make this one again. - 1/19/09
  • DEE107
     I did som substitutions cheese to spinach and onion and garlic saute and homemade sauce - 3/12/17
  • ADNAW_YOTS
     I am not a cook by any means. I actually enjoyed putting this together and it tasted great. My husband and I both said it was going to be made again. I did use the whole jar of sauce and next time I will be adding spinach and mushrooms and re calculate it. - 3/10/09
  • NASFKAB
     Great - 7/6/21
  • MOMMY445
     good - 1/3/20
  • 9MYTIME
     This was pretty good. I think, for my family, I would need to add more sauce as it was kinda dry. - 4/3/19
  • ELRIDDICK
     Thanks for sharing - 2/27/19
  • ROSSYFLOSSY
     Delicious recipe! - 12/28/18
  • CD23517093
     I made this recipe and it is really come out good. - 7/16/18
  • HOTPINKCAMARO49
     This recipe is quick, easy, and delicious! - 6/19/18
  • THINCPL2004
     Very good recipe! - 6/5/18
  • CAROLYNINJOY1
     Looks worth a try. - 5/25/18
  • 1RETSGM
     Good - 5/2/18
  • RDCAGAIN10
     Family favorite - 4/20/18
  • DMEYER4
     tasty - 4/20/18
  • CD1987279
     Pasta is a favorite! - 4/15/18
  • OLDSKOOL556
     Love pastas - 4/2/18
  • BEVIEG41
     I am Italian and make these all the time, but with many substitutions. I do not cook the shells, I use Ricotta Cheese, and no salt Marinara Sauce or make my own I have made these for years and my son will eat them all. - 3/20/18
  • RO2BENT
     fat and carbs - 3/15/18
  • 1HAPPYSPIRIT
     A little more calories than I would have liked--but very delicious! - 3/12/18
  • TWEETYKC00
     Really good with eggplant as well. - 12/18/17
  • MUSTANGMOM6
     Very tasty - 11/4/17
  • BABY_GIRL69
     Really good stuff yum.... - 10/12/17



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