eggplant curry

Name: eggplant curry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: Olive Oil 1 tbsp (remove); Yellow Mustard 1 tsp or 1 packet (remove); *Cumin seed 1 tbsp (remove); Onions raw 1 cup chopped (remove); Turmeric ground 1 tsp (remove); Garlic 1 tsp (remove); Red Ripe Tomatoes 1 cup chopped or sliced (remove); Chili powder 1 tbsp (remove); Salt 1 tbsp (remove); Eggplant fresh 1 cup cubes (remove)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

Olive Oil, 1 tbsp (remove)Yellow Mustard, 1 tsp or 1 packet (remove)*Cumin seed, 1 tbsp (remove)Onions, raw, 1 cup, chopped (remove)Turmeric, ground, 1 tsp (remove)Garlic, 1 tsp (remove)Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)Chili powder, 1 tbsp (remove)Salt, 1 tbsp (remove)Eggplant, fresh, 1 cup, cubes (remove)

Directions

heat olive oil in a pan and add mustard seeds and cumin seeds when they start to splutter add onions , turmeric, garlic and fry till onions turn golden brown.Now add tomatoes ,chilly powder and salt and close the lid on the pan for 5 minutes.Now add chopped eggplant and little water and close the lid .In about 10 minutes turn off the stove. serve this delicious curry with rice or roti.

Serving Size: for 2 persons

Number of Servings: 1

Recipe submitted by SparkPeople user MARYPUDOTA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving