Dori's Borscht soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 beet1 carrot4 cups water1 tomatoe1/2 cup cabbage2 potatosdill3 Tbsp miso
Directions


Serving Size: Makes 5 one cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user DORICHILDRESS.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 66.4
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 75.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.0 g

Member Reviews