losenans creamy cauliflower leek soup

  • Number of Servings: 12
Ingredients
9 leeks3 heads cauliflower, choppeddill weedsaltpepper
Directions
chop veggies, boil in broth, blend with immersion blender, season with dill, salt, and pepper, serve

Serving Size: 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user LOSENAN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 110.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 148.0 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 6.6 g
  • Protein: 7.3 g

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