Cranberry orange muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
2 1/2 Cups Whole wheat flour1 Tablespoon baking powder1 teaspoon salt1/2 Cup honey2 eggs1 cup 1% milk1/2 Cup butter, melted1 teaspoon vanilla extract1 Cup dried cranberries1 orange, chopped1 Tablespoon orange peel
Directions
Preheat the oven to 400 degrees
Mix all ingredients together.
Spoon into greased or paper lined muffin tins.
Bake for 20 minutes or until a toothpick inserted in the center comes out clean.

Serving Size: Makes 12 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user RACHIEPOOH.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 127.5
  • Total Fat: 4.7 g
  • Cholesterol: 26.1 mg
  • Sodium: 196.2 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.7 g

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