Grilled Vegetable Salad

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  • Number of Servings: 2
Ingredients
3 zucchini, thinly sliced lengthwise250g cherry tomatoes6 spring onions, think green ends trimmed offOlive oil spraySalt & freshly ground pepper2 pale inner sticks celery & leaves, thinly sliced1/4 preserved lemon1 tsp coriander seeds, toasted & crushed2 Tbl capers1 small clove garlic, finely chopped2 Tbl olive oilJuisce of 1/2 lemon
Directions
Heat a barbecue or ridged grill pan over moderate heat. Spray the zucchini, tomatoes and spring onions with olive oil spray, sprinkle with salt and pepper and grill until well browned.

Sautee the sliced celery with the garlic until slightly browned.

Mix the remaining ingredients together to form a dressing.

Pile the grilled vegetables onto a serving plate, scatter over the celery mix and then dress.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 194.2
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 311.5 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 2.8 g

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