Caraway Rye Bread
- Number of Servings: 12
Ingredients
1.5 cups warm water2 cups white flour1 cup whole wheat flour1 cup rye flour2 tsp salt2 Tbsp shortening3 Tbsp caraway seeds1/4 cup molasses2 tsp yeast
Mix all together with electric mixer - knead for 10 mins. Place in loaf pan, or form into 12 buns on baking tray. Let rise for 2 hrs. Bake at 400F for 40 - 45 mins (loaf) or 25 - 30 mins (buns).
Serving Size: Makes 1 large loaf or 12 buns
Number of Servings: 12
Recipe submitted by SparkPeople user LCSTRIDE.
Serving Size: Makes 1 large loaf or 12 buns
Number of Servings: 12
Recipe submitted by SparkPeople user LCSTRIDE.
Nutritional Info Amount Per Serving
- Calories: 152.4
- Total Fat: 2.7 g
- Cholesterol: 1.2 mg
- Sodium: 391.2 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 2.5 g
- Protein: 3.3 g
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