Balsamic Honey Mustard Vinaigrette
- Number of Servings: 28
Ingredients
* Honey, .33 cup (remove) * balsamic vinegar, 4 tablespoon (remove) * Water, tap, .25 cup (8 fl oz) (remove) * Honey Mustard, 12 tsp (remove) * Oikos Organic Greek Yogurt, Plain, 4 oz (remove) * Olive Oil, 3 tbsp (remove) * Lime Juice, .5 lime yields (remove) * Pepper, black, .25 tsp (remove) * *mixed dry herb, .5 tsp (remove)
Put all ingredients in a blender and blend. The flavors marry when you let it sit for a few hours before usint then refrigerate.
Serving Size: Makes 14 oz. -- serving size 2 tbls.
Number of Servings: 28
Recipe submitted by SparkPeople user EMKAYSEE.
Serving Size: Makes 14 oz. -- serving size 2 tbls.
Number of Servings: 28
Recipe submitted by SparkPeople user EMKAYSEE.
Nutritional Info Amount Per Serving
- Calories: 48.4
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 17.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.7 g
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