Slow Cooker Taco Soup

Name: Slow Cooker Taco Soup Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: INGREDIENTS; 1.25 pound ground beef; 1.5 onion chopped (or one large); 1 (16 ounce) can chili beans with liquid; 1 (15 ounce) can kidney beans with liquid; 1 (15 ounce) can whole kernel corn with liquid; 1 (8 ounce) can tomato sauce; 2 cups water; 2 (14.5 ounce) cans peeled and diced tomatoes; 1 (4 ounce) can diced green chile peppers; 1 (1.25 ounce) package taco seasoning mix

(3)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

INGREDIENTS1.25 pound ground beef 1.5 onion, chopped (or one large)1 (16 ounce) can chili beans, with liquid 1 (15 ounce) can kidney beans with liquid 1 (15 ounce) can whole kernel corn, with liquid 1 (8 ounce) can tomato sauce 2 cups water 2 (14.5 ounce) cans peeled and diced tomatoes 1 (4 ounce) can diced green chile peppers 1 (1.25 ounce) package taco seasoning mix

Directions

Brown the ground beef. Add all ingredients to the crock pot. Stir. Wait 8-10 hours (cook on high, in 4 hours). Serve. (2 cup serving)

I also add a lot of garlic, some cumin, coriander, cayenne, all spice, and chili powder.

I'll add rice sometimes to help thicken it, if I want more "stew" than "soup".

Number of Servings: 8

Recipe submitted by SparkPeople user INQY1974.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 280.9
Total Fat: 6.1 g
Cholesterol: 40.6 mg
Sodium: 1,038.9 mg
Total Carbs: 36.7 g
Dietary Fiber: 7.6 g
Protein: 22.7 g

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Member Reviews

MCBRB4
Very Good my family really enjoyed this meal and it was so easy! - 9/8/09
MOONTOES1
I love this recipe, I just cook it in a pot though, about an hour. I also put a big can of hominy, drained in it.
with the hominy I get 8-2 cup servings 300 cal. I also omit the water, I like it more stewish. - 7/20/09
TEALBUTTERFLY1
this was super easy to make and the taste was great, I used buffalo rather than beef and it was great, I had mine with some corn bread the only problem I had was not knowing what a serving size was. I ended up with more than 8 servings - 10/24/07