German stew

Name: German stew Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 16
Ingredients: 4 pds of tri tip cut in small bites; 2 lg onions shredded; 2 cans diced tomatoes with water; 2 can green bean without water; 8 garlic cloves minced; 1 pd. of carrots shredded; 1 medium white cabbage shredded; 1 pd mushrooms sliced; 2 red peppers sliced; 2 packs of vegie broth

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 16

Ingredients

4 pds of tri tip, cut in small bites2 lg onions, shredded2 cans diced tomatoes, with water2 can green bean, without water8 garlic cloves, minced1 pd. of carrots, shredded1 medium white cabbage, shredded1 pd mushrooms, sliced2 red peppers, sliced2 packs of vegie broth

Directions

Large pot:
Brown beef first in 1 Tbsp. of olive oil
Add all incredients
Fill in 4 cups of vegie broth
let simmer for 30 minutes
Add 4 cups of vegie broth for thinning

You may add small noodles and cheese to your liking [extra calories]

makes 16 servings= two soup laddles per serving

Number of Servings: 16

Recipe submitted by SparkPeople user .

Servings Per Recipe: 16

Nutritional Info Amount Per Serving