Stir fried Fajitas

Name: Stir fried Fajitas Recipe
Yield: 8
Ingredients: 2 whole chicken breasts skinned boned and sliced; 1 cup Italian Salad dressing; 1 teaspoon ground cumin; 1 green pepper seeded and cut into strips; 1 medium onion sliced; 2 tomato cut into thin strips

Number of Servings: 8

Ingredients

2 whole chicken breasts, skinned, boned, and sliced1 cup Italian Salad dressing1 teaspoon ground cumin1 green pepper, seeded and cut into strips1 medium onion, sliced2 tomato, cut into thin strips

Directions

Cut chicken into 1 inch slices. Combine with Italian dressing and cumin. Marinade in refrigerator several hours or overnight. Drain chicken reserving dressing. Stir fry pepper and onion in 2 tablespoons reserved dressing until crisp-tender. Add chicken, continue cooking until chicken is tender. Stir in tomatoes. Serve with tortillas.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user YAQUINDN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving