Chocolate Chip Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 small bananas 1.5 C whole wheat flour0.75 C Splenda0.25 C Egg Beaters - Plain1.25 tsp Baking Powder0.5 tsp Baking Soda1 tsp Pumpkin Pie spice0.25 C Applesauce, unsweetened3 tbsp Nestle Toll House Mini Chocolate Chips (Semi-Sweet)
Preheat oven to 350°C
Spray an 8 x 4" loaf pan with Pam
In a large bowl, stir together flour, sugar, baking powder, baking soda & pumpkin pie spice
Add Egg Beaters & applesauce & bananas (mash with a fork in a separate bowl first); stir just until combined
Fold in chocolate chips
Pour batter into prepared pan.
Bake in preheated oven for 30 minutes or until a toothpick inserted into centre of loaf comes out clean
Turn out onto wire rack and allow to cool before slicing
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user WEEZIETEE.
Spray an 8 x 4" loaf pan with Pam
In a large bowl, stir together flour, sugar, baking powder, baking soda & pumpkin pie spice
Add Egg Beaters & applesauce & bananas (mash with a fork in a separate bowl first); stir just until combined
Fold in chocolate chips
Pour batter into prepared pan.
Bake in preheated oven for 30 minutes or until a toothpick inserted into centre of loaf comes out clean
Turn out onto wire rack and allow to cool before slicing
Serving Size: 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user WEEZIETEE.
Nutritional Info Amount Per Serving
- Calories: 144.8
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 133.4 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.5 g
- Protein: 0.9 g
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