Asain Ramen Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
6 pkgs Ramen noodles, any flavor (I use chicken)--1 small package slivered almonds--lightly toasted2 small container Tones seasame seeds--lightly toasted2 package shredded cabbage (coleslaw mix)Whisk together:2/3 cup vegetable oil2/3 cup soy sauce2/3 cup vinegar (I use a roasted garlic vinegar, but have used balsamic and it works fine)2 Tbsp. seasame oil2 tsp. cayenne pepper (or to taste)
Cook Ramen according to package instructions and drain
Mix all together when the noodles are still warm (helps to wilt the cabbage). Chill and serve.
This was for a big party; so half it for a smaller party.
Serving Size: Makes A LOT - I did 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user RPCLFLYNN.
Mix all together when the noodles are still warm (helps to wilt the cabbage). Chill and serve.
This was for a big party; so half it for a smaller party.
Serving Size: Makes A LOT - I did 20 servings
Number of Servings: 20
Recipe submitted by SparkPeople user RPCLFLYNN.
Nutritional Info Amount Per Serving
- Calories: 248.3
- Total Fat: 16.7 g
- Cholesterol: 0.0 mg
- Sodium: 813.4 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 1.1 g
- Protein: 3.8 g
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