15 Bean Crock Pot Turkey Chili
- Number of Servings: 16
Ingredients
15 Bean Soup Dry Bean Mix, 20 oz bag1-2 Lbs Turkey1 Large Onion1 or 2 Large Bell Peppers2 Cans Diced Tomatos2 Coors Light12 TBSP Chili PowderPinch of Cinimon
Boil your beans and soak overnight. Rinse the next day and add to your crock pot.
Brown ground Turkey, onion & bell pepper together with a couple tablespoons of the chili powder. Shouldn't be much fat, but if there is drain it off and add the meat to your crock pot. Add beer, tomatos and chili powder to taste. More or less chili powder to tastse. If there is not enough liquid to cove beans, add some water.
Cook on high for 6 hours or low all day.
Serving Size: 16 1 cup servings ?
Number of Servings: 16
Recipe submitted by SparkPeople user COUCHDIVA333.
Brown ground Turkey, onion & bell pepper together with a couple tablespoons of the chili powder. Shouldn't be much fat, but if there is drain it off and add the meat to your crock pot. Add beer, tomatos and chili powder to taste. More or less chili powder to tastse. If there is not enough liquid to cove beans, add some water.
Cook on high for 6 hours or low all day.
Serving Size: 16 1 cup servings ?
Number of Servings: 16
Recipe submitted by SparkPeople user COUCHDIVA333.
Nutritional Info Amount Per Serving
- Calories: 245.0
- Total Fat: 5.5 g
- Cholesterol: 40.0 mg
- Sodium: 301.6 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 11.5 g
- Protein: 20.0 g
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