Chili Mango Chicken

Name: Chili Mango Chicken Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp. each cornstarch low sodium soy sauce; 1/2 tbsp. sesame oil; 1 lb boneless skinless chicken breast cut into 1/2; inch pieces; 1 1/2 tsp. canola oil; 1 small red onion diced; 1 tbsp. minced fresh ginger; 2 cups sugar snap peas trimmed strings removed; 1 to 2 small mangos peeled pitted and diced; 1 tbsp. Asian chili garlic sauce; Black pepper to taste

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Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 tbsp. each cornstarch, low sodium soy sauce1/2 tbsp. sesame oil1 lb boneless, skinless chicken breast, cut into 1/2 inch pieces 1 1/2 tsp. canola oil1 small red onion, diced 1 tbsp. minced fresh ginger2 cups sugar snap peas trimmed, strings removed1 to 2 small mangos peeled, pitted and diced1 tbsp. Asian chili garlic sauce Black pepper to taste

Directions

In a small bowl, stir together corn starch, soy sauce and
sesame oil. Add chicken; mix well. Let stand 10 minutes.

In wok or large skillet, heat canola oil over high. Add onion and ginger. Cook until onion is soft about 2 minutes. Add
sugar snap peas; stir fry 1 minute using spatula to keep
vegetables from sticking. Add chicken and its marinade; stir-fry until meat begins to brown about 2 minutes. Add mango, chili garlic sauc and pepper. Stir fry until chicken is cooked through and mango has softened, 2 - 3 minutes.

Makes 4 Servings

Serving Size: 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user BETTEL2.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving