Cold Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 cup whole wheat elbow pasta (dry) cooked4 oz. diced lean ham1 cup peas & carrots (frozen) cooked5 Tbsp. Reduced Fat Mayo with olive oil1 large tomato
Boil noodles. Put peas & carrots in strainer, pour noodles over peas & carrots. Cool in refridgerator. Add mayo and tomato. Mix well. Enjoy!
Serving Size: Makes 3 1 1/2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user ANGIEN9.
Serving Size: Makes 3 1 1/2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user ANGIEN9.
Nutritional Info Amount Per Serving
- Calories: 395.3
- Total Fat: 8.2 g
- Cholesterol: 18.9 mg
- Sodium: 542.2 mg
- Total Carbs: 67.6 g
- Dietary Fiber: 8.9 g
- Protein: 14.5 g
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