Peach Sauce

Name: Peach Sauce Recipe
Yield: 10
Ingredients: *Peaches canned 2 cup halves or slices (remove); Corn Starch 2 TBSP (remove); Water tap 1/4 cup (8 fl oz) (remove); Margarine hard 2 TBSP (remove); Brown Sugar .3 TBSP (remove); Vanilla extract imitation alcohol 1 tsp (remove); Dash of Cinnamon or Nutmeg (To taste)

Number of Servings: 10

Ingredients

*Peaches, canned, 2 cup, halves or slices (remove)Corn Starch, 2 TBSP (remove)Water, tap, 1/4 cup (8 fl oz) (remove)Margarine, hard, 2 TBSP (remove)Brown Sugar, .3 TBSP (remove)Vanilla extract, imitation, alcohol, 1 tsp (remove)Dash of Cinnamon or Nutmeg (To taste)

Directions

In small bowl mix corn starch and water together to make a paste. Bring peaches to boil in sauce pan. Add corn starch mixture to boiling peaches, stirring constantly so there are no lumps. Add butter brown sugar, vanilla, cinnamon and nutmeg. Serve over Peach Pancake when finished.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user LEONSTOKER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 70.1
Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 31.1 mg
Total Carbs: 14.3 g
Dietary Fiber: 0.7 g
Protein: 0.3 g

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