Stuffed Jalepeno Peppers

(1)
  • Number of Servings: 24
Ingredients
24 jalepenos cut in half1 pkg cream cheese at room temp.1 pkg parmesian cheese1 lb cooked (I use hot) sausage
Directions
BE SURE TO WEAR PLASTIC GLOVES WHEN HANDLING THE PEPPERS

brown sausage and drain
Mix cream cheese,sausage and parmesian together

After cutting peppers in half - take the above mixture and add to pepper.

Bake about 15-20 minutes on 350 until brown.
Seve and watch them disappear..


Number of Servings: 24

Recipe submitted by SparkPeople user DWMW613.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 76.3
  • Total Fat: 5.8 g
  • Cholesterol: 15.9 mg
  • Sodium: 237.2 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.7 g

Member Reviews
  • IVYBRATT
    was so easy to prepare and so delicious.. - 4/7/10