Cheese sauce, corn flour, milk and low fat cheese

email
  • Number of Servings: 1
Ingredients
corn flour 20gmilk 600mlcheese mature cheddar, manor vale light 60g
Directions


Serving Size: 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user SHRIV3309.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 541.3
  • Total Fat: 19.4 g
  • Cholesterol: 30.9 mg
  • Sodium: 328.0 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 21.1 g

Member Reviews