Fab-Five Banana Pancake Minis

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/4 c whole-wheat flour1/4c mashed ripe banana (about half a banana)3 tbsp fat-free liquid egg sub (i used egg white sub.)1tbsp Light Vanilla Soymilk1/4 tsp baking powder1/8 tsp vanilla extract1 no calorie sweetener packetdash saltdash cinnamon
Directions
cook as if you would cook any other pancake!

Serving Size: 1 serving (5ish mini's)

Number of Servings: 1

Recipe submitted by SparkPeople user AURBATCH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 183.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.5 mg
  • Sodium: 369.8 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 9.4 g

Member Reviews