Fab-Five Banana Pancake Minis
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/4 c whole-wheat flour1/4c mashed ripe banana (about half a banana)3 tbsp fat-free liquid egg sub (i used egg white sub.)1tbsp Light Vanilla Soymilk1/4 tsp baking powder1/8 tsp vanilla extract1 no calorie sweetener packetdash saltdash cinnamon
cook as if you would cook any other pancake!
Serving Size: 1 serving (5ish mini's)
Number of Servings: 1
Recipe submitted by SparkPeople user AURBATCH.
Serving Size: 1 serving (5ish mini's)
Number of Servings: 1
Recipe submitted by SparkPeople user AURBATCH.
Nutritional Info Amount Per Serving
- Calories: 183.3
- Total Fat: 1.0 g
- Cholesterol: 0.5 mg
- Sodium: 369.8 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 4.6 g
- Protein: 9.4 g
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