Fruit sauce

Name: Fruit sauce Recipe
Yield: 22
Ingredients: Mixed frozen berries- 8 cups; 1/2c sugar; 1c water

Number of Servings: 22

Ingredients

Mixed frozen berries- 8 cups1/2c sugar1c water

Directions

Serving Size: 22 servings

Number of Servings: 22

Recipe submitted by SparkPeople user SPINSTER7.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 48.0
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 0.6 mg
Total Carbs: 11.9 g
Dietary Fiber: 2.2 g
Protein: 0.4 g

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