No-cook No-sugar Raspberry Spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
2-1/2 cups crushed raspberries1 tablespoon lemon juice2 cups Splenda1 pouch (85 mL) Certo Liquid Pectin
1. Combine ingredients. Let stand 30 min., stirring occasionally.
2. POUR into clean jars or plastic containers; cover with tight-fitting lids.
Freeze up to 1 year or refrigerate up to 3 weeks.
Kitchens tips:
How to Make Seedless Raspberry Spread: Crush raspberries; strain through a medium-mesh metal sieve or colander, then measure and use as directed.
Cooking Know-How: This recipe makes a soft-set spread.
Serving Size: Makes 2-3/4 (1-cup/250-mL) jars or 22 servings, 2 Tbsp. (15 mL) each
Number of Servings: 22
Recipe submitted by SparkPeople user TRILLIUM1204.
2. POUR into clean jars or plastic containers; cover with tight-fitting lids.
Freeze up to 1 year or refrigerate up to 3 weeks.
Kitchens tips:
How to Make Seedless Raspberry Spread: Crush raspberries; strain through a medium-mesh metal sieve or colander, then measure and use as directed.
Cooking Know-How: This recipe makes a soft-set spread.
Serving Size: Makes 2-3/4 (1-cup/250-mL) jars or 22 servings, 2 Tbsp. (15 mL) each
Number of Servings: 22
Recipe submitted by SparkPeople user TRILLIUM1204.
Nutritional Info Amount Per Serving
- Calories: 7.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.0 g
- Protein: 0.1 g
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