Stuffed Mushrooms

Name: Stuffed Mushrooms Recipe
Yield: 7
Ingredients: 14 medium mushrooms stems removed and saved; 1 large onion chopped; 1/2 stick butter; 1/2 cup vegetable oil; 3/4 cup chicken broth; 1 cup progresso bread crumbs

Number of Servings: 7

Ingredients

14 medium mushrooms, stems removed and saved1 large onion, chopped1/2 stick butter1/2 cup vegetable oil3/4 cup chicken broth1 cup progresso bread crumbs

Directions

saute chopped stems and onion in butter oil and broth; add bread crumbs and stir together; divide mixture and fill mushroom caps

Serving Size: makes 7 servings - 2 mushrooms per serving

Number of Servings: 7

Recipe submitted by SparkPeople user REDWEASEL61.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 275.2
Total Fat: 23.6 g
Cholesterol: 18.0 mg
Sodium: 420.2 mg
Total Carbs: 14.6 g
Dietary Fiber: 1.4 g
Protein: 3.8 g

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