Thai-Inspired Peanut and Shrimp Pasta

Name: Thai-Inspired Peanut and Shrimp Pasta Recipe
Yield: 1
Ingredients: 2 ounces (1 serving) Whole Wheat Pasta; 8 Frozen Shrimp; 1 Tbl Peanut Butter; 1 Tbl Light Soy Sauce; 1 Tsp Sesame Seed Oil; 1 Tbl Skim Milk; 1 Tsp Lemon Juice; I find that it's your call how much of each spice you wish to add but be sure to include:; Lemon Pepper; Ginger; (There should be more of these then the prior two); Crushed Red Pepper; Cumin; Paprika; Basil (Go heavy on the basil)

Number of Servings: 1

Ingredients

2 ounces (1 serving) Whole Wheat Pasta8 Frozen Shrimp1 Tbl Peanut Butter1 Tbl Light Soy Sauce1 Tsp Sesame Seed Oil1 Tbl Skim Milk1 Tsp Lemon JuiceI find that it's your call how much of each spice you wish to add but, be sure to include:Lemon PepperGinger(There should be more of these then the prior two)Crushed Red PepperCuminPaprikaBasil (Go heavy on the basil)

Directions

Prepare pasta and shrimp as directed on the packages.

Place all remaining ingredients into a bowl and microwave for around 35 seconds or until the peanut butter has mostly melted. Stir with fork and let sit for at least one minute.

Combine shrimp, pasta, and sauce and enjoy!

Serving Size:�Makes enough for 1 person

Number of Servings: 1

Recipe submitted by SparkPeople user CYBERK1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 264.7
Total Fat: 13.5 g
Cholesterol: 86.1 mg
Sodium: 758.7 mg
Total Carbs: 20.2 g
Dietary Fiber: 3.5 g
Protein: 17.8 g

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