Whole Wheat Coffee Cake

Name: Whole Wheat Coffee Cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 24
Ingredients: Cake Batter:; 1/2 cup margarine; 1 cup sugar; 2 eggs; 1 tsp vanilla extract; 1 cup reduced-fat sour cream; 2 cups whole wheat flour; 1 tsp baking powder; 1 tsp baking soda; Filling:; 1/2 cup brown sugar; 2 tsp whole wheat flour; 1 tsp cinnamon

(2)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 24

Ingredients

Cake Batter:1/2 cup margarine1 cup sugar2 eggs1 tsp vanilla extract1 cup reduced-fat sour cream2 cups whole wheat flour1 tsp baking powder1 tsp baking sodaFilling:1/2 cup brown sugar2 tsp whole wheat flour1 tsp cinnamon

Directions

Pre-Heat oven to 350 degrees F.

1. Mix together margarine, sugar, eggs and vanilla until smooth and creamy.
2. Fold in sour cream until just mixed (do not over-mix)
3. Sift flour, baking powder and baking soda into wet ingredients a little at a time.
4. Spread 1/2 the batter into the bottom of a round greased bundt pan (I use Pam).
5. Mix the filling ingredients together and spread all of it on top of the mixture in the pan.
6. Spread the remaining batter on top of the filling.
7. Bake for 30-40 minutes (or until knife comes out clean).

Makes 24 servings.

Number of Servings: 24

Recipe submitted by SparkPeople user JESSM_NET.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 128.6
Total Fat: 3.9 g
Cholesterol: 22.6 mg
Sodium: 136.0 mg
Total Carbs: 22.3 g
Dietary Fiber: 1.4 g
Protein: 2.4 g

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Member Reviews

BOXER_LOVE
I really enjoyed this. It was great! I used 1 6oz plain Greek yogurt & 1/2 honey flavored Greek yogurt, no calorie sweetener & I can't believe it is not butter in place of the sour cream, sugar & butter. Going to use 3 egg whites instead of 2 whole eggs. - 7/17/11
BETHMOMOF2
I made this today and my kids LOVED it. I made two changes by using unsalted butter instead of margarine and Splenda instead of white sugar. I only needed to bake for 30 minutes too. - 11/8/09