Deviled Eggs

Name: Deviled Eggs Recipe
Yield: 10
Ingredients: 5 eggs boiled; 1 tbsp mayo; 2 tsp mustard; 1 dill pickle spear diced small; salt; pepper; paprika

Number of Servings: 10

Ingredients

5 eggs boiled1 tbsp mayo2 tsp mustard1 dill pickle spear diced smallsaltpepperpaprika

Directions

Boil eggs. Slice in half.

Mix all other ingredients with egg yolks. Add salt & pepper to taste

Fill egg halves. Sprinkle with paprika.

Chill & enjoy!

Serving Size:�10

Number of Servings: 10

Recipe submitted by SparkPeople user OVERIT25.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 46.2
Total Fat: 3.8 g
Cholesterol: 106.4 mg
Sodium: 89.8 mg
Total Carbs: 0.5 g
Dietary Fiber: 0.1 g
Protein: 3.2 g

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