Brick Oven Mortar Salad
- Number of Servings: 1
Ingredients
Iceberg Lettuce (salad), 1.5 cup, shredded or chopped (remove)Green Peppers (bell peppers), 2 tbsp (remove)Onions, raw, 2 tbsp chopped (remove)Cheddar Cheese, .2 cup, shredded (remove)Mushrooms, canned, .2 cup (remove)Carrots, raw, 2 strip, thin (remove)Kraft Ranch Salad Dressing, 1 tbsp (remove)
Already Prepared
Serving Size: Makes About 3 Cups of Salad
Number of Servings: 1
Recipe submitted by SparkPeople user LITTLEOMETOO.
Serving Size: Makes About 3 Cups of Salad
Number of Servings: 1
Recipe submitted by SparkPeople user LITTLEOMETOO.
Nutritional Info Amount Per Serving
- Calories: 98.9
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 295.4 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 2.7 g
- Protein: 2.6 g
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