Vegetarian Split Pea Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Bag of split peasone small onion3 cloves garlicPam cooling spray6 cups or so of water.
Spray Pam in small covered frying pan then steam/saute onions and garlic in about a tablespoon of water. Add bag of split peas to 6 cups water, simmer until soft. Add onions/garlic and pepper.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TRISTEL.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TRISTEL.
Nutritional Info Amount Per Serving
- Calories: 89.5
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 5.9 g
- Protein: 5.9 g
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