Vegetarian Split Pea Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Bag of split peasone small onion3 cloves garlicPam cooling spray6 cups or so of water.
Directions
Spray Pam in small covered frying pan then steam/saute onions and garlic in about a tablespoon of water. Add bag of split peas to 6 cups water, simmer until soft. Add onions/garlic and pepper.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TRISTEL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 89.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 5.9 g

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