Broccoli egg pasta salad

Name: Broccoli egg pasta salad Recipe
Yield: 4
Ingredients: Broccoli cooked 340 grams (remove); Onions raw 50 grams (remove); Celery raw 100 grams (remove); Red Ripe Tomatoes 100 grams (remove); Chobani 0% Non-fat Plain Greek Yogurt 4 oz (remove); Cauliflower frozen cooked 250 grams (remove); Carrots raw 45 grams (remove); *Elbow Pasta Ronzoni Smart Taste(2oz uncooked) 1 serving (remove); Subway Fat Free Italian Dressing (2 oz.) 1 serving (remove); Cheddar Cheese Fat Free Kraft (1/4 cup) 100 gram(s) (remove); egg white fresh 6 large (remove)

Number of Servings: 4

Ingredients

Broccoli, cooked, 340 grams (remove)Onions, raw, 50 grams (remove)Celery, raw, 100 grams (remove)Red Ripe Tomatoes, 100 grams (remove)Chobani 0% Non-fat Plain Greek Yogurt, 4 oz (remove)Cauliflower, frozen, cooked, 250 grams (remove)Carrots, raw, 45 grams (remove)*Elbow Pasta, Ronzoni Smart Taste(2oz uncooked), 1 serving (remove)Subway Fat Free Italian Dressing (2 oz.), 1 serving (remove)Cheddar Cheese Fat Free Kraft (1/4 cup), 100 gram(s) (remove)egg white, fresh, 6 large (remove)

Directions

Serving Size: 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user KITTY01430.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 197.2
Total Fat: 0.9 g
Cholesterol: -4.5 mg
Sodium: 603.9 mg
Total Carbs: 28.1 g
Dietary Fiber: 7.2 g
Protein: 22.3 g

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