Sausage & Tomato with Grilled Pepper
- Number of Servings: 4
Ingredients
2 Large Red Peppers -halved, cored and seeded2 Large Yellow Peppers -halved, cored and seeded1 Pack This Sausages2 Cans Chopped Tomatoes
Grill pepper until skins are blistered, put in back to sweat.
Put sausages and onions in a large shallow ovenproof dish and bake in oven for 15-20 mins, turning occasionally to colour all sides. Meanwhile peel peppers and slice into strips.
Strain any fat off sausages, add peppers, tomatoes & herbs to sausage and onions - mix & return to oven for a further 15 minutes.
Serve with rice, pasta or fresh crusty bread.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JOOLZ68.
Put sausages and onions in a large shallow ovenproof dish and bake in oven for 15-20 mins, turning occasionally to colour all sides. Meanwhile peel peppers and slice into strips.
Strain any fat off sausages, add peppers, tomatoes & herbs to sausage and onions - mix & return to oven for a further 15 minutes.
Serve with rice, pasta or fresh crusty bread.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user JOOLZ68.
Nutritional Info Amount Per Serving
- Calories: 365.6
- Total Fat: 18.5 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 5.7 g
- Protein: 16.8 g
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