Pear Salsa

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Pear Salsa3 bosc pears, peeled,cored,chopped ½ cup chopped onions ¼ cup cilantro ¼ cup lime juice ¼ cup mint 1 jalapeño chile, minced 1 teaspoon sugar
Directions


Combine ingredients season with salt and pepper, refrigerate


Number of Servings: 4

Recipe submitted by SparkPeople user TREAZURE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 107.0
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 0.9 g

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