Pear Salsa
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Combine ingredients season with salt and pepper, refrigerate
Number of Servings: 4
Recipe submitted by SparkPeople user TREAZURE.
Pear Salsa3 bosc pears, peeled,cored,chopped ½ cup chopped onions ¼ cup cilantro ¼ cup lime juice ¼ cup mint 1 jalapeño chile, minced 1 teaspoon sugar
Combine ingredients season with salt and pepper, refrigerate
Number of Servings: 4
Recipe submitted by SparkPeople user TREAZURE.
Nutritional Info Amount Per Serving
- Calories: 107.0
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 4.3 g
- Protein: 0.9 g
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