Slow-cooker Island style pineapple ginger chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Chicken Legs, bones and skin removed 1 15.23 oz can Pineapple Chunks, 100% Juice2 tbsp Oyster Sauce3 tbsp Soy Sauce 1 tbsp Ginger Root, grated1 clove Garlic, grated1 Thai Chili Pepper, whole (optional)
Season chicken with Salt and Pepper, as desired.
Plunk all ingredients into slow cooker.
Set on low for 6 hours, more or less.
If sauce isn't think enough add a cornstarch slurry and/or continue cooking with lid off.
Serve with brown rice and stir fried veggies for complete meal!
Serving Size: makes 4, (tba) cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLINE1000.
Plunk all ingredients into slow cooker.
Set on low for 6 hours, more or less.
If sauce isn't think enough add a cornstarch slurry and/or continue cooking with lid off.
Serve with brown rice and stir fried veggies for complete meal!
Serving Size: makes 4, (tba) cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CAROLINE1000.
Nutritional Info Amount Per Serving
- Calories: 155.1
- Total Fat: 2.5 g
- Cholesterol: 52.0 mg
- Sodium: 1,001.3 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 0.1 g
- Protein: 14.7 g
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