Struan Bread
- Number of Servings: 20
Ingredients
Soaker3 tbsp polenta3 tbsp rolled oats2 tbsp wheat bran.25 cup waterDough3 cups unbleached bread flour3 tbsp brown sugar1.5 tsp salt1 tbsp instant yeast3 tbsp cooked brown rice1.5 tbsp honey.5 cup buttermilk.75 cup waterTopping1 tablespoon poppy seeds
Mix together the ingredients for the soaker. Cover and allow to soak for at least half an hour, or as long as overnight.
Combine the dry ingredients, then stir in wet ingredients and soaker. Add more flour or water until the dough pulls away from sides of the bowl. Knead 10 to 12 minutes, then return to bowl. Cover with plastic wrap and allow to rise, about 90 minutes.
Punch dough down, divide in half, place in greased bread pans, spritz with water, and sprinkle a handful of poppy seeds on top.
Cover the pans loosely with plastic and let rise 90 mins.
Bake @ 350˚ for 45-60 mins. Slice each loaf into 10 slices and enjoy.
Number of Servings: 20
Recipe submitted by SparkPeople user GINGITSUNE45.
Combine the dry ingredients, then stir in wet ingredients and soaker. Add more flour or water until the dough pulls away from sides of the bowl. Knead 10 to 12 minutes, then return to bowl. Cover with plastic wrap and allow to rise, about 90 minutes.
Punch dough down, divide in half, place in greased bread pans, spritz with water, and sprinkle a handful of poppy seeds on top.
Cover the pans loosely with plastic and let rise 90 mins.
Bake @ 350˚ for 45-60 mins. Slice each loaf into 10 slices and enjoy.
Number of Servings: 20
Recipe submitted by SparkPeople user GINGITSUNE45.
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 0.7 g
- Cholesterol: 0.1 mg
- Sodium: 121.5 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 1.0 g
- Protein: 3.2 g
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