Cheesy Potatoes
- Number of Servings: 1
Ingredients
2 lb. frozen cubed hash browns8 oz. sour cream8 oz. French onion dip1 can cream of mushroom soup10 oz shredded cheddar cheese6 Tablespoons butter, melted¾ c. butter, melted (12 Tablespoons)2 ½ c. crushed frosted flakes
Mix potatoes, sour cream, onion dip, soup, cheese, and 6 Tbs. melted butter. Pour in casserole dish (9X13). Mix remaining ¾ c. butter and frosted flakes in separate bowl. Press on top of potato mix. Bake at 350 degrees for 30 minutes. (Makes 12 servings, about 1 c. each)
Serving Size: makes about 12 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user UNCSOCCER23.
Serving Size: makes about 12 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user UNCSOCCER23.
Nutritional Info Amount Per Serving
- Calories: 5,276.7
- Total Fat: 408.0 g
- Cholesterol: 1,135.0 mg
- Sodium: 8,820.0 mg
- Total Carbs: 274.7 g
- Dietary Fiber: 32.3 g
- Protein: 108.3 g
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