Crustless Stevia Pumpkin Pie

Name: Crustless Stevia Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: I can evaporated milk; 1 can pumpkin puree; 2 eggs; 4 tsp stevia (or more to taste); pumpkin pie spice; salt to taste (about 1 tsp)

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

I can evaporated milk1 can pumpkin puree2 eggs4 tsp stevia (or more, to taste)pumpkin pie spicesalt to taste (about 1 tsp)

Directions

Bake in crustless pie pan at 425 for 15 mins.
Reduce heat to 350 and bake for 45 minutes or until firm in center.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CHRISPY75.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 76.8
Total Fat: 3.1 g
Cholesterol: 37.1 mg
Sodium: 237.5 mg
Total Carbs: 8.9 g
Dietary Fiber: 3.1 g
Protein: 4.1 g

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Member Reviews

WEIGHTWATCHGIRL
The first time I made it, it was a bit plain. Second time I made sure to add a LOT of pumpkin pie spice and also added 1 tablespoon of sugar. I also put in only about half a teaspoon of salt, as I tasted it too much in the first pie. It came out perfect! - 12/7/17