Soup, Chicken, Collard Greens, Shiitake Mushroom and Leeks in Gingery Chicken Broth
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
* Chicken Breast, no skin, 239 grams* Ginger Root, 3 slices (1" dia)* Water, tap, 10 cup (8 fl oz)* Shiitake Mushrooms, 75 grams, sliced* Leeks, 75 grams* Collard Greens, Glory Foods, Fresh, Chopped, 16 oz / 454 ..., 160 gram* Salt, 1 tsp* Pepper, black, 1 tsp
1. Cooked chicken in water and ginger; remove chicken when cooked; diced chicken into cubes.
2. Add shiitake mushrooms; simmer.
3. Add collard greens and leeks and simmer until tender.
4. Add salt and pepper.
5. Serves 3.
Serving Size: Makes 2 servings
Number of Servings: 3
Recipe submitted by SparkPeople user WITTY_LULU.
2. Add shiitake mushrooms; simmer.
3. Add collard greens and leeks and simmer until tender.
4. Add salt and pepper.
5. Serves 3.
Serving Size: Makes 2 servings
Number of Servings: 3
Recipe submitted by SparkPeople user WITTY_LULU.
Nutritional Info Amount Per Serving
- Calories: 136.9
- Total Fat: 1.2 g
- Cholesterol: 46.2 mg
- Sodium: 859.4 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.2 g
- Protein: 20.6 g
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