Turkey Meatloaf - Lipton onion soup recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
ground turkey breast, onion soup mix (dry), bread crumbs, 2 eggs, ketchup, grape jam, 1/4 cup water
Combine ground turkey, onion soup mix, water, eggs, breadcrumbs and 1/4 cup ketchup and blend well with hands.
Bake at 350 for 45 min.
Meanwhile, mix grape jam with remaining 2 tbsp ketchup. After 45 minutes, spread mixture over meatloaf and cook an additional 15 minutes
Serving Size: Makes 5 4 oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user JENP5678.
Bake at 350 for 45 min.
Meanwhile, mix grape jam with remaining 2 tbsp ketchup. After 45 minutes, spread mixture over meatloaf and cook an additional 15 minutes
Serving Size: Makes 5 4 oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user JENP5678.
Nutritional Info Amount Per Serving
- Calories: 272.0
- Total Fat: 4.0 g
- Cholesterol: 168.0 mg
- Sodium: 1,092.0 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.2 g
- Protein: 33.2 g
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